What is hasty pudding

Australian hasty pudding

4 servings PTM40 min

Taken from the Epicure section of The Age newspaper, which in turn comes from a grandmother's recipe book, this is an absolutely quick and delicious dessert that is best served with cream or ice cream. You can replace the golden syrup with another one like sugar syrup like honey or maple, but it will be a lot sweeter.

preparation

  1. Preheat the oven to 180 ° C.
  2. Melt butter, add sugar and egg. Beat briskly, then add flour and then milk.
  3. Pour golden syrup into a small cake tin filled with butter or fat (my grandma used an old enamel baking dish that holds about two cups - it is important that the bowl is not too shallow and the batter is not spread too thinly) and let them set and then pour them a batter on golden syrup.
  4. Bake for about 25-30 minutes. It should have a crispy, golden crust (almost cookie-like) and a moist bottom. Spoon straight from the cake pan into bowls and serve with ice cream or cream and a little extra golden syrup.


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